HACCP and Traceability

HACCP and Traceability

Prodapys has implemented and certified Hazard Analysis Critical Control Points (HACCP), Good Practice of Industrialization (BPF) and the Standardized Operational Procedures (SOFs). Through theses systems of quality control, the company guarantees the production of safe food to the consumers.

Prodapys cares about the traceability of the product, thus in order to guarantee the control of it, Prodapys maintains a file of all suppliers and every raw material are recorded in the internal system of identification that guarantees the entire record and control of the batch, from the apiary to the final consumers. This control allows HACCP and Traceability the easy identification of the origin of the products and ensure a complete traceability. ll batches are easily traceable back to the beekeeper.

In order to assure the highest quality of the product, the suppliers are inspected to verify if they meet the requirement of Good Pratice of Production and Hygiene, and only the beekeepers that fulfill it are authorized as a Prodapys supplier.

The colaborators of Prodapys are also trained about the Good Hygienic Practices, Personal Behavior and information about BPF and SOP's and HACCP.

Prodapys quality control

The honey exported by Prodapys are pure, unadulterated, not fermented, cold extracted from completely sealed combs without any additives and chemical.

Read more

HACCP and Traceability

Prodapys has implemented and certified Hazard Analysis Critical Control Points (HACCP), Good Practice of Industrialization (BPF) and the Standardized.

Read more

Honey processing

To maintain the quality and characteristics of honey, various care is taken at the time of its processing.

Read more

Projects

get to know our projects.

Read more